Our ghee is prepared with organic butter from grass-fed cows raised in the United States that are never exposed to pesticides or artificial hormones. Our butter comes from cows who have access to pastures and naturally growing coastal grasses at least 10 months per year, more than 19 hours per day.

Fresh, organic, grass-fed butter is cooked in small batches slowly, over many hours to remove water and milk solids that contain lactose from golden ghee. It is then filtered and poured into jars by hand before being enjoyed by our ghee loving community.