Our Story
John and Christina Revolinski moved to Fairfield, Iowa, in 1980 and started a home food business in 1992 to supplement John’s earnings at a local non-profit.
When 12-year-old Donald came home from school with a watercolor he titled, “A Spring Sunrise,” the business became “Spring Sunrise Natural Foods.”
On April 18, 2018 the company moved into the new production facility they built just outside of town. Son, Donald, joined the...
Traditionally Produced
We produce ghee using traditional methods. Organic butter from grass-fed cows is slow-cooked over many hours to the optimal point to fully remove water and separate milk solids from the golden oil. This gives our ghee its rich flavor.
Sustainability
We produce our products in a solar powered Iowa kitchen. We are dedicated to producing the highest quality organic products in an environmentally sustainable way by reducing our carbon footprint and using the sun to power our kitchen.
Our mission is to bring you the most refined and soothing gift from nature for your total nourishment!
Plastic Free
Plastics have their place – and it's not around food. Our jar is made of glass, the jar cap is metal. We ship all our products with 100% recyclable materials.