Our Story
John and Christina Revolinski moved to Fairfield, Iowa, in 1980 and launched a home food business in 1992. Inspired by their son Donald’s watercolor, “A Spring Sunrise,” they named it Spring Sunrise Natural Foods. On April 18, 2018, the company moved into a new facility outside town, with Donald joining as a managing partner, and later rising to become CEO.
Traditionally Produced
We produce ghee using traditional methods. High quality butter is slow-cooked over several hours to the optimal point to fully remove water and separate milk solids from the golden oil. This gives our ghee its rich flavor.
Sustainability
We produce our products in a solar powered Iowa kitchen. We are dedicated to producing the highest quality products in an environmentally sustainable way by reducing our carbon footprint and using the sun to power our kitchen.
Our mission is to bring you the most refined and soothing gift from nature for your total nourishment!
Plastic Free
Plastics have their place – and it's not around food. Our jar is made of glass, the jar cap is metal. We ship all our products with 100% recyclable materials.