Thinly slice potatoes and fry in generous amount of ghee until golden brown. An unbelieveable treat!
Soak 1/2 cup yellow mung dahl in water for 1-2 hours. Drain. Add 1 cup white basmati rice, 1 tsp tumeric, and 2 1/4 cups water and bring to boil. Cover, and lower heat and simmer for 15 minutes. In frying pan heat 2 tbsp. ghee and a few black mustard seeds. When the seed pop, add 1 tsp black mustard seeds, 1/2 tsp cumin seeds, 1/4 cup raw cashews and 1/4 cup raisins and cook until raisins puff up. Add cooked rice and dahl mixture to the hot spices along with 1/2 to 1 tsp salt and mix carefully, but don't make it mushy. Serve with additional ghee and Indian mango pickle relish.
Heat 1 tbsp ghee and 1 tbsp organic coconut oil. Add a few kernels of popcorn. When they pop. add 1/2 cup popcorn. Drizzle either with pure ghee or mixture of 1 tbsp ghee and 1 tbsp butter. Salt to taste.
The Best Oatmeal Cookies
These cookies are so delicious, and made with ghee, they actually feel healthy. The ghee gets distributed all over the body and has a healthy effect. They make the body feel nourished, not heavy.